Kefir-Brot
Zutaten 500 g Weizenmehl Type 405 oder Pizzateigmehl 450 ml Kefir 1 TL, gehäuft feines Salz 1 —-> W E I T E R L E S E N
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/dr-tiemann.de/wilram_de/wp-includes/functions.php on line 6114Zutaten 500 g Weizenmehl Type 405 oder Pizzateigmehl 450 ml Kefir 1 TL, gehäuft feines Salz 1 —-> W E I T E R L E S E N
Zutaten 2 gr. Avocado (HASS) 1 rote Paprika 2 Wachteleier 300 g Gambas 300 —-> W E I T E R L E S E N
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