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Zutaten 1 kg Feigen, reife wie z. B. Sorte Columbaro bianco 250 g Gelierzucker, 3:1 6 EL Honig, —-> W E I T E R L E S E N
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Zutaten 120 g Zucker, für den Karamell 1/4 Liter Milch 1/4 Liter Sahne 1 Stück —-> W E I T E R L E S E N
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